Ingredients
WHEAT Flour, RYE Flour, Whole RYE Flour, Crushed RYE, Water, Dark Malt, Yeast, Bread Improver (Emulsifier: E481 [Vegetable], Anticaking Agent: E170, SOYA Flour, Flour Treatment Agent: E300)), Salt.
Allergens
Contains Gluten and Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 20-30 minutes.
Baking Instruction
Bake the product in an oven preheated to 220°C for 12-15 minutes.
