Ingredients
WHOLEMEAL flour, Water, WHEAT Flour, WALNUT, Black RYE Flour, BUTTER (cow’s MILK), Salt, Yeast, Honey, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300).
Allergens
Contains Gluten, Milk, Walnut & Soy.
Manufactured in a facility that also uses other Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to180°C-200°C for 15 minutes.
(initial steam required)
