Ingredients
WHEAT Flour, Water, Dark Malt, Bran Coarse, OATS, Salt, Yeast, Bread Improver (SOY Flour, Anti-caking agent: E300, Flour Treatment Agent: E300).
Allergens
Contains Gluten and Soya.
Manufactured in a facility that also uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 8-10 minutes.
(initial steam required)
Weight/Packaging
50 x 120g
