Ingredients
Chocolate Sponge (WHEAT Flour, WHEAT Starch, Cocoa Powder, Potato Starch, Tapioca Starch, Raising Agent: Sodium Bicarbonate E500ii, Acidity regulator: Calcium Phosphate E341, Skimmed MILK Powder, Vegetable Oil [Rapeseed], Salt), Whipping cream (Cow’s Milk Cream, Thickener: Carrageenan E407 [Vegetable]), Dark chocolate (Cocoa beans, Cocoa butter, Emulsifier: SOY Lecithin E322), EGG, Water, Glucose syrup, BUTTER (Cow’s Milk), Sugar, Natural Vanilla Flavour.
Allergens
Contains Gluten, Milk, Egg & Soy.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Thaw in chiller. Temperature of the chiller should be maintained from 0 to 5°C.
Baking Instruction
NA
