Ingredients
WHEAT Flour, Whipping Cream (Cow’s MILK Cream), Dark Chocolate (Cocoa Beans, Emulsifier: Sunflower Lecithin, Polyglycerol polyricinoleate E476), Milk Chocolate (Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin E322), EGG, BARLEY Malt, Water, Sugar, HAZELNUT, ALMOND Powder, White Chocolate, Vegetable Oil (Corn), Gelatin (Bovine), Raising agent: Sodium bicarbonate E500ii, Salt, Natural Vanilla Flavour.
Allergens
Contains Gluten, Milk, Egg, Hazelnut, Almond & Soya.
Manufactured in a facility that uses other Nuts & Sesame.
Defrosting & Proofing
Thaw in chiller. Temperature of the chiller should be maintained from 0 to 5°C.
Baking Instruction
NA
Weight/Packaging
60 x 40
