Ingredients
WHEAT Flour, Brown Linseed, Malted RYE Grit, SOY Grits, Corn SEMOLINA, OAT Flakes, Vegetable Oil [Rapeseed], Water, EGG, MULTIGRAIN, Sugar, BUTTER (Cow’s MILK), Yeast, Salt, Bread Improver (WHEAT GLUTEN, Flour Treatment Agent: Ascorbic Acid E300), Dark Malt.
Allergens
Contains Gluten, Soya, Milk & Egg.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting
NA
Baking Instruction
Bake from Frozen
Bake in an oven preheated to 180°C for 14-15 minutes.
