Ingredients
WHEAT Flour, Water, RYE Mix (Malted & Toasted BARLEY Flour, RYE Levain, Emulsifier: E472e [palm], Flour Treating Agent: E300), Olive Oil, Salt, Yeast, Bread Improver (SOY Flour, Anti-caking agent: E300, Flour Treatment Agent: E300).
Allergens
Contains Gluten and Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 30 min. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 7-8 minutes.
Steam: Initial 10 – 15 seconds.
Weight/Packaging
Bake the product in an oven preheated to 200°C for 7-8 minutes.
Steam: Initial 10 – 15 seconds.
