Ingredients
WHEAT Flour, Water, Multigrain (Coarse ground SOYA, RYE flour, coarse ground RYE, Malted RYE flour, WHEAT GLUTEN, Linseeds, Sunflower seeds, WHEAT bran, RYE Bran, Malted BARLEY flour, SOYA bran, RYE sourdough), WHOLEMEAL Flour, Black Rye Flour, Dark Malt, Salt, Yeast, Bread Improver (SOY Flour, Anti-caking agent: E300, Flour Treatment Agent: E300).
Allergens
Contains Gluten and Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 8-10 minutes.
(initial steam required)
Weight/Packaging
40 x 150g
