Ingredients
WHEAT Flour, Water, Multi Grain (SOYA, RYE Flour, Malted RYE Flour, WHEAT GLUTEN, Linseed, Sunflower Seed, WHEAT Bran, RYE Bran, Malted BARLEY Flour, SOYA Bran, Acidity regulators: E330, E270, E260), Olive Oil, Salt, Yeast, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300).
Allergens
Contains Gluten & Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 1-2 hours before intended use. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 8-10 minutes.
(initial steam required)
