Ingredients
WHEAT Flour, Water, Olive, Salt, Yeast, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300).
Allergens
Contains Gluten & Soya.
Manufactured in a facility that also uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 20-30 minutes.
Baking Instruction
Bake the product in an oven preheated to 200°C for 12 -15 minutes.
