Ingredients
WHEAT Flour, Water, Salt, Yeast, Bread Improver (SOYA Flour, Anti-Caking agent: Calcium Carbonate E170, Flour treatment agent: Ascorbic acid E300).
Allergens
Contains Gluten & Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at ambient temperature for 30 minutes before intended use. Do not refreeze.
Baking Instruction
Bake the product at 200°C for 7-8 minutes in an oven preheated to 200 °C.
