Ingredients
WHEAT Flour, Water, Zaatar powder (Thyme, SESAME, WHEAT, Sunflower Oil, Acidity regulator: E330, Vegetable carbon: E153, Coriander, Caraway, Sumac, Curcuma), MILK powder, Vegetable oil [palm], Sugar, Yeast, Salt, Bread Improver (WHEAT Malt Flour, Emulsifier: E472e [palm], Rapeseed oil, Flour treatment agent: E300).
Allergens
Contains Gluten, Sesame & Milk.
Manufactured in a facility that uses Nuts, Soya & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 8-10 minutes.
(initial steam required)
