Ingredients
WHEAT Flour, Water, Custard Powder (MILK powder, Modified starch: E1414 [Potato], Gelling agent: E339, E450, E516, Thickener: E401, Preservative: E282, Natural BUTTER Flavoring, Colour: E160a [nature-identical]), BUTTER (Cow’s MILK), EGG, Sugar, Cinnamon Powder, Salt, Yeast, Bread Improver (WHEAT GLUTEN, Deactivated Yeast, Emulsifier: E472e [Palm], Flour Treatment Agent: E300).
Allergens
Contains Gluten, Milk and Egg.
Manufactured in a facility that also uses Nuts, Soya & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 10 – 12 minutes.
Weight/Packaging
30g x 200
