Ingredients
WHEAT Flour, Water, WHOLEMEAL Flour (WHOLEMEAL WHEAT Flour, WHEAT GLUTEN, Barley Malt, Emulsifier: Mono- and diglycerides of fatty acids E471 [palm], Flour Treatment Agent: Ascorbic Acid E300)), SEMOLINA, MILK, Vinegar, BUTTER, Yeast, Salt, Sugar.
Allergens
Contains Gluten & Milk.
Manufactured in a facility that uses Nuts, Sesame & Soya.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 180°C for 8 minutes.
(initial steam required)
Weight/Packaging
50×80 Gms
