Ingredients
WHEAT Flour, Brown Linseed, Malted RYE Grit, SOY Grits, Corn Semolina, Oat Flakes, Sunflower Seed, SESAME, Vegetable Oil: Grapeseed, RYE Flour, Iodized Salt, Malted BARLEY Flour, Sour Dough, Sugar, Yeast, Water, Emulsifier: Lecithin E322, Preservative: Sodium Diacetate E262, Bread Enhancer: Ascorbic Acid E300, Guar Gum Flour E412, Preservative: Calcium Propionate E282.
Allergens
Contains Gluten, Sesame & Soya.
Manufactured in a facility that also uses Nuts.
Defrosting & Proofing
Defrost at ambient temperature for 2-3 hours before intended use.
Baking Instruction
NA
