Ingredients
WHEAT Flour, WHEAT BRAN, Water, Dark Malt, Salt, Yeast, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300).
Allergens
Contains Gluten and Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature for 30 minutes before intended use. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 8 – 9 minutes.
(initial steam required).
Weight/Packaging
50g x 125
