Ingredients
WHEAT Flour, RYE Flour, Water, Salt, Yeast, Sourdough (Mature Sour, Acidity regulator: E260), Caraway Fennel, Coriander, Anise.
Allergens
Contains Gluten.
Manufactured in a facility that also uses Nuts, Soya & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 10 minutes.
Weight/Packaging
40g x 100
