Ingredients
WHEAT Flour, Water, OATS, Multigrain (SOYA, RYE Flour, Coarse Ground RYE, Malted RYE Flour, WHEAT GLUTEN, Linseeds, Sunflower Seeds, WHEAT Bran, RYE Bran, Malted BARLEY Flour, SOYA Bran, RYE Sourdough -Dried Acids: E330, E270, E260), Salt, Yeast, Dark Malt, Corn Oil, Bread Improver (SOYA Flour, Anti-caking Agent: E170, Flour treatment agent: E300)
Allergens
Contains Gluten and Soya.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature for 30 minutes before intended use. Do not refreeze.
Baking Instruction
Bake the product at 200°C for about 8 -10 minutes in an oven preheated to 200°C.
Weight/Packaging
30g x 200
