Ingredients
WHEAT Flour, Water, RYE Flour, Salt, Yeast
Allergens
Contains Gluten.
Manufactured in a facility that also uses Nuts, Soya & Sesame.
Defrosting & Proofing
Defrost at room temperature 30 minutes. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 180°C-200°C for 8 minutes.
(initial steam required)
Weight/Packaging
40g x 100
