Ingredients
WHEAT Flour, Water, Yeast, Salt, Bread Improver (SOYA Flour, Anti-caking Agent: E170, Flour treatment agent: E300), Vegetable Oil [Palm].
Allergens
Contains Gluten, Soya & Milk.
Manufactured in a facility that uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature for 20-30 minutes before intended use. Do not refreeze.
Baking Instruction
Bake the product at 200°C for about 8-10 minutes in an oven preheated to 200°C.
Weight/Packaging
40g x 100
