Ingredients
WHEAT Flour, Water, EGG, Dark Chocolate (Cocoa Powder Vegetable Fat [Palm], Emulsifiers: SOYA Lecithin E322), BUTTER, Sugar, Whipping Cream (Cow’s MILK Cream, Stabilizer: E407), Salt, Yeast, Bread Improver (WHEAT MALT Flour, Emulsifier: E472e [palm], Vegetable oil [Rapeseed], Flour treatment agent: E300), Natural Vanilla Flavour.
Allergens
Contains Gluten, Egg, Milk & Soya.
Manufactured in a facility that also uses Nuts & Sesame.
Defrosting & Proofing
Defrost at room temperature 1 hour.
Baking Instruction
Reheat in an oven preheated to 160°C for 5 minutes.
Weight/Packaging
25 x 280g
