Ingredients
WHEAT Flour, Water, Dark Malt, BRAN COARSE, Salt, Yeast, Bread Improver (SOYA Flour, Anti-Caking agent: E170, Flour treatment agent: E300).
Allergens
Contains Gluten and Soya.
Manufactured in a facility that also uses Nuts & Sesame
Defrosting & Proofing
Defrost at ambient temperature for 30 minutes before intended use. Do not refreeze.
Baking Instruction
Bake the product in an oven preheated to 200°C for 8-10 minutes.
(initial steam required)
Weight/Packaging
50x120g
