Ingredients
WHEAT Flour, Sugar, BUTTER (cow’s MILK), Water, Custard Powder (MILK Powder, Natural Butter Flavoring, Food Colour: Carotenes E160a), Apricot, Bread Improver (Vital WHEAT GLUTEN, Flour Treatment Agent: Ascorbic Acid E300), EGG, Yeast, Salt
Allergens
Contains Gluten, Milk & Egg.
Manufactured in a facility that uses Nuts, Sesame & Soya.
Flavor
Apricot
Baking Instruction
Bake from frozen in an oven preheated to 180°C for 14-15 minutes.
Weight/Packaging
200 X 40Gms
