Ingredients
WHEAT Flour, Water, BUTTER (cow’s MILK), MILK, Apple Filling (Apple, Modified starch [maize], Acidity Regulator: Citric Acid E330, Preservative: Potassium sorbate E202)), Custard powder (MILK Powder, Natural Butter Flavoring, Food Colour: Carotenes E160a [Nature-Identical]), EGG, Sugar, Raisin, Yeast, Salt, Bread Improver (WHEAT GLUTEN, Flour Treatment Agent: Ascorbic Acid E300).
Allergens
Contains Gluten, Milk & Egg.
Manufactured in a facility that uses Nuts, Soya & Sesame.
Flavor
Bear Claw
Baking Instruction
Bake from frozen in an oven preheated to 180°C for 14-15 minutes.
Weight/Packaging
200 X 40Gms
