Ingredients
WHEAT Flour, Water, Vegetable Fat (Vegetable Oils And Fats [Palm, SOYA, Sunflower], Sunflower Lecithin, Acidity regulator: Citric Acid E330), Custard Powder (MILK Powder, Natural Butter Flavoring, Food Colour: Carotenes E160a [Nature-Identical]), EGG, Sugar, BUTTER (cow’s MILK), Yeast, Salt, Bread Improver (WHEAT GLUTEN, Flour Treatment Agent: Ascorbic Acid E300).
Allergens
Contains Gluten, Egg, Milk & Soya.
Manufactured in a facility that also uses Nuts & Sesame.
Flavor
Custard
Baking Instruction
Bake from frozen in an oven preheated to 180°C for 12-14 minutes.
Weight/Packaging
200 X 30Gms
