Ingredients
WHEAT Flour, Water, BUTTER (cow’s MILK), Sugar, EGG, Yeast, Salt, Bread Improver (WHEAT GLUTEN, Emulsifier: Ester diacetyl tartaric of mono and diglycerides of fatty acids E472e [palm], Flour Treatment Agent: Ascorbic Acid E300).
Allergens
Contains Gluten, Milk and Egg.
Manufactured in a facility that uses Nuts, Soya & Sesame.
Flavor
Shell Flower
Baking Instruction
Bake from frozen in an oven preheated to 180°C for 14-15 minutes.
Weight/Packaging
200 X 40Gms
